Olive oil by Carlo Peltristo. Top quality from Pietrafitta and exclusively from the first cold pressing.
A true family business: Carlo is the 4th generation, and his family has been producing the best olive oils in this village with passion since 1870, which are then marketed.
We at Umbriaweine are proud to have met him and to combine his friendly nature with interesting olive oil tastings, where he tells us about the different varieties he uses. The harvest (usually) begins in mid-October and ends in the first weeks of December. That is when our olives are at their best quality, according to Carlo. Only then can we guarantee the best-quality olive oil for our customers, who are very important to us.
Frantoio Peltristo produces various oils, but also oils with different flavours.
Think of garlic, lemon, ginger, peperoncino and more, all for a healthy and long life! Quality of life comes first in Umbria, and the inhabitants of this region are known for cooking a lot with regional and seasonal products. So no strawberries in winter, but rather oranges or lemons.
Let yourself be delighted by the unique quality of these olive oils and live like the inhabitants of Umbria.
For the website of Frantoio Peltristo, click HERE!